The second annual Governance Summit of the Bharti Institute of Public Policy was held on the theme of “Food Systems: Balancing Equity and Sustainability,” at the ISB Mohali campus. The Summit brought together over 120 delegates, including policymakers, industry experts, thought leaders from the corporate sector, non-profit organisations, academia, and research institutions. The event focused on fostering dialogue and sharing ideas on critical issues and emerging trends in food systems. Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, welcomed the delegates and participants of the Advanced Management Programme in Public Policy.
Prof. Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, set the Summit’s context and highlighted the Institute's food system projects. Addressing the gathering, he said, “We believe that while India is self-sufficient in food production, self-sufficient in calories, it is not self-sufficient in nutrition. Food is much more than a mechanism to reduce hunger. We must fill the large nutrition gap that exists in India especially among children and women of the economically weaker sections of the society. We need to find market actors who can make profits on a sufficiently small scale that requires us to use technology intelligently so we can support the poor. What we need is cultural and behavioural change”.
At the inaugural plenary on ‘Agriculture - Sustainability and Equity,’ K.A.P. Sinha, IAS, Special Chief Secretary, Agriculture, Government of Punjab, emphasised the challenge of balancing equity and sustainability when individual interests overshadow the common good.
The summit featured the launch of the Food Systems Visualisation Engine (FSVE), a tool which combines data from agriculture, rural development, nutrition, public distribution systems, livelihood programmes, and other related aspects to serve as a collaborative decision-making tool, for users from across domains. The FSVE addresses the lack of visibility in food systems, enabling intuitive data use by all stakeholders.
Highlighting the factors in sustainable agriculture and nutrition, including incentives, behavioural economics, health systems, Arti Ahuja, IAS (Retd), Former Secretary, Government of India, advocated for aligning farmers' and consumers' incentives. She emphasised adopting a multifaceted approach with both nutrition-sensitive and nutrition-specific interventions to achieve equity and sustainability in food systems.
Dr Karan Avtar Singh, IAS (Retd), Chairperson, Punjab Water Regulation and Development Authority, Government of Punjab, discussed India’s nutrition history, including the Great Indian Hedge’s role in malnutrition. He addressed food security challenges and called for green food revolution.
Prof. Chhatre, in his closing remarks, addressed the crucial link between equity and sustainability. He explained, “Sustainability alone can't address equity issues without ensuring future accessibility. Learning from past mistakes and acknowledging the food system's visibility is key to deriving lessons for future interventions.”
The Summit also featured panel discussion on “Sustainable Harvests: Advancing Climate Smart Agriculture in India”. The panel was moderated by Dr Aarushi Jain, Policy Director, Bharti Institute of Public Policy, and the panellists included Dr Surinder Singh Kukal, Member, Punjab Water Regulation and Development Authority, Chandigarh; Ajay Vir Jakhar, Chairman, Bharat Krishak Samaj, New Delhi; Professor Anjal Prakash, Clinical Associate Professor (Research) and Research Director Bharti Institute of Public Policy. A second panel discussion on “Agriculture-Nutrition Convergence” was moderated by Saubhagya Samal Head of PMU, Bharti Institute of Public Policy, and the panellists included Prashant Bhide, Manager, Research, Haqdarshak; Ganesh Neelam, Executive Director, Collectives for Integrated Livelihood Initiatives (CInI); and Tara Tripathy, Team Coordinator, PRADAN.